Family-Owned Business

How one franchise owner stays sharp across multiple brands

— A profile of Utah franchise owner TC Krueger, who operates Jersey Mike's Subs, Wingstop and co-owns The Smoked Taco, detailing the apps, books and habits he uses to manage multiple restaurant brands.

KUTV 2News (YouTube) 1d ago

Farmers getting creative in land usage with corn mazes,

— Kara Lewis, owner of Glen Ray's Corn Maze, discusses how agritourism such as corn mazes is helping sustain her family farm's future.

Sutherland Institute (YouTube) 1d ago

Can Americans learn to disagree better?

— A Defending Ideas podcast conversation with FREOPP Senior Fellow Michael Tanner and host Nic Dunn explores civility, tolerating differing viewpoints, and strengthening community institutions beyond politics.

Cedar City News (Iron County) 2d ago

Do you know where your food comes from? The Creamery connects customers to Southern Utah's family farmers

— A sponsored feature on The Creamery in Beaver, Utah, describes how the dairy store connects to local family farms through Dairy Farmers of America's cooperative model, offering farm-to-table cheese and ice cream…